by Julia | Apr 28, 2013 | Breakfast, Real Food Tips, Recipe Fuel
While riding in a taxi on the way to the airport last week, Kyle got hungry. Nothing new. Naturally, with 13 feet of body between the two of us, it’s pretty much going to happen to at least one of us. To avoid the hunger strike at the mercy of airport food, we...
by Julia | Apr 20, 2013 | Food Fuel, Healthy Living, Life Fuel, Real Food Tips
Have you ever spontaneously planned a trip to Greece within 3 days, and also managed to convince your two sisters from W. Africa and San Francisco to join along?? Well, that just happened. Why Greece? Kyle and I have been living in Serbia, where he joined a...
by Julia | Apr 12, 2013 | Food Basics, Food Fuel
In Part 1, we discussed the vital roles and types of fats, and in Part 2, we dug into the differing research on saturated fat, cholesterol, and its relation to heart health. Today, we wrap it up with discussing which fats to eat and which to ditch, along with ways to...
by Julia | Apr 7, 2013 | Food Basics, Food Fuel
In Part 1: The Skinny on Fats, we discussed the different roles, types and benefits of fat. In this post, we dig into the differing research on controversial saturated fat and its relation (or not) to cholesterol and heart health. ::: Much of the controversy over fat...
by Julia | Apr 3, 2013 | Food Basics, Food Fuel
Fat. The word undoubtedly elicits a visceral response from most people; one ingrained in our culture to be avoided and detested – both in our diets and on our bodies. “Low fat,” “no fat,” and “fat-free” have dominated food labeling, marketing, and media, only...
